We all have our own reasons to go abroad. Each of us has at least one, if not many, underlying passion/s that we indulge in while traveling. Some focus on heritage sites, relax on the best beaches of the world, spot wild animals on safari, or have immersive experiences. While no two trips will look identical, there are some overlapping components of every journey. One of these is food. Each day of your adventure, no matter where in the world you are, you have three distinct chances to dive into the local culture and better understand what makes each country tick: breakfast, lunch, and dinner.
India is an expansive and brightly colorful country, encompassing so many different natural environments, cultures, traditions, and amazing wildlife opportunities. If you were to truly see it all, you would need a year! From the deserts and temples of the North, the laid back, gorgeous beaches of the West, the tiger reserves and colonial style of the South, the tea estates and iconic green hills of the Northeast, to the Bodhi trees and cultural melange of the Central states, India is truly a life changing, eye opening experience you will never forget. One crucial component to any India tour is a culinary exploration of the incredible diversity of food. Each region has its own unique style of cooking, and food is a deeply embedded, important, and delicious cultural ritual!