Richard Rowley

Recent Posts

Prepare Now to Guarantee Your Peru Adventure

November 29,2016

Now is the time to begin planning authentic Peru tours and trekking on the Inca Trail. Permits for the Inca Trail are now available and to ensure your space on the trek on your desired dates, you will want to move quickly.

Here are a few helpful facts to help you prepare for visiting Peru in 2018:

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What to Consider After Confirming Your Peru Tour

August 29,2016

Your flights are confirmed, you have your final itinerary and all the work of researching and planning your trip has paid off, you are going to Peru! Excitement fills your day, you tell all your friends and family you are embarking on a hiking adventure that leads deep into the Andes to visit the fabled ruins of Machu Picchu. Then it dawns on you, you are actually doing this, now what?

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Ask our Experts: Altitude Sickness

July 25,2016

Head splitting headaches, dizziness, nausea, fatigue, loss of appetite.  Most people don’t  realize they have been feeling the symptoms of altitude sickness until it is already upon them. Throughout the world, trekking in higher altitude rewards you with stunning mountain views and unforgettable memories as you venture onward. With these rewards comes challenges such as correctly acclimating to the higher elevation.  Destinations such as Mount Kilimanjaro or Machu Picchu are on every adventurer's bucket list, just keep in mind to prepare before being hit with altitude sickness while on the trail.

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Luxury Patagonia Tours in Chile with Unique, World Class Accommodations

July 19,2016
The Awasi Patagonia and Awasi Atacama Properties are two of the most unique world class accommodations in Chile. Both exemplify the wonders of Chile with a well curated combination of experience, excursions, wellness and sustainability. We love these properties because they not only showcase their surroundings but are an ideal basecamp to immerse in a once in a lifetime experience of visiting Chile's famous landscapes.  
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Lahpet Thoke: Burmese Green Tea Salad

July 06,2016

Arriving in the sweltering heat of Yangon’s airport to be greeted by a Longi clad wearing driver is stepping back in time 50 years into a part of Asia that has seen little influence from the outside world. Yangon, formerly known as Rangoon, shows crumbling signs of the British rule in the architecture and infrastructure mixed with pagodas and stupas peppered throughout the city. The Burmese culture is warm and inviting and the cuisine is a unique blend of textures, flavors and spices. One of the most unique staples in Burmese cuisine is Lahpet Thoke, fermented tea leaf salad with roasted peanuts, crispy beans, crunchy sesame seeds and aromatic fried garlic.

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