Arriving in the sweltering heat of Yangon’s airport to be greeted by a Longi clad wearing driver is stepping back in time 50 years into a part of Asia that has seen little influence from the outside world. Yangon, formerly known as Rangoon, shows crumbling signs of the British rule in the architecture and infrastructure mixed with pagodas and stupas peppered throughout the city. The Burmese culture is warm and inviting and the cuisine is a unique blend of textures, flavors and spices. One of the most unique staples in Burmese cuisine is Lahpet Thoke, fermented tea leaf salad with roasted peanuts, crispy beans, crunchy sesame seeds and aromatic fried garlic.