At Global Basecamps, we talk a lot about “Cultural Japan Tours,” but what does that entail, exactly? Is Japanese culture the ancient, the samurai, the castles, the tea ceremonies, and the ryokans? Or is Japanese culture the modern, the bright billboards, the manga, the bullet trains, and the pod hotels? The answer, of course, is both. But whenever tradition and modernity can meet and become something new, that is what really excites us about culture in Japan.
Few things are more timeless in Japan than fish, and the Tsukiji Fish Market could be described as fish central for Tokyo tours, as well as one of the biggest fish markets in the world. The market accepts a limited number of casual observers daily, and early risers will find a bustling, vibrant, coordinated dance of fishmongers, restaurant owners and sushi chefs negotiating for the day’s best catch. For Japanese food enthusiasts, this experience is almost like getting a peek behind the curtain, or watching the foundations being laid at a construction site.