Lahpet Thoke: Burmese Green Tea Salad

July 06,2016

Arriving in the sweltering heat of Yangon’s airport to be greeted by a Longi clad wearing driver is stepping back in time 50 years into a part of Asia that has seen little influence from the outside world. Yangon, formerly known as Rangoon, shows crumbling signs of the British rule in the architecture and infrastructure mixed with pagodas and stupas peppered throughout the city. The Burmese culture is warm and inviting and the cuisine is a unique blend of textures, flavors and spices. One of the most unique staples in Burmese cuisine is Lahpet Thoke, fermented tea leaf salad with roasted peanuts, crispy beans, crunchy sesame seeds and aromatic fried garlic.

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Sustainable Tourism: Travel Happy

March 25,2014

Ilgaz Mountains

Our super-intern Sean assisted in conducting research on a fascinating subject during his study abroad program: Well-being. Following is a report to Global Basecamps travelers about his experience.

I was in Turkey to explore the effect that tourism can have on the well-being of a local population. What does "well-being" really mean though? Basically well-being can be seen as a measure of how happy people are with their government, family, work, their play, and really their lives. So, the question at the heart of my trip was: “How can sustainable tourism increase the well-being of locals?” The trip shed light on the impacts that tourism has on the happiness of both travelers and the people they interact with on their trips.

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